Bok Choy Sendha Salt thereby helping to improve your

thereby helping to improve your overall skin glow

excess sodium

long chilli has been used for its medicinal properties for centuries

red-brown husk

Bok Choy Sendha Salt thereby helping to improve yourBok choy is a leafy green vegetable of the cabbage family, widely used in Chinese, Thai, and other Asian cuisines. It has a clean, mild flavor with crisp white stalks and soft dark green leaves. It has two very different textures in one vegetable, both edible and both delicious. What makes bok choy stand out in Indian kitchens is how quickly it cooks and how easily it fits into everyday meals. Whether you toss it in a quick stir fry or add it to