Paitin Barbaresco Serraboella ‘Sori Paitin’ 2021 Givry On repeat here - can

On repeat here - can be enjoyed now - drunk over a few days - or cellared

Served chilled - can be kept in the fridge after bottle opening

concentrated wine with a powerful structure and blackberry fruits

Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels

Paitin Barbaresco Serraboella ‘Sori Paitin’ 2021 Givry On repeat here - canThe Wine 'Serraboella' is a famed cru of Neive, the jewel of which is the Sori Paitin cru. Neive Barbareschi are typically more powerful than the other villages of Barbaresco. In fact, Luca Pasquero Elia from Paitin describes the Serraboella & Sori Paitin wines as being very similar to the wines of the Montestefano cru in Barbaresco a cru known for being among the most Barolo like. The soil at Serraboella is a calcareous white clay with sandstone.