"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine The initial spicy aromas quickly

The initial spicy aromas quickly give way to hints of vanilla and grapefruit

in the National Park Cilento - Vallo di Diano

spice and flavour

To the nose its fragrant and vibrant

"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine The initial spicy aromas quicklyThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.