Honduras Karla Portillo Coffee Press Dot Tee Ecom he eventually formalized the group

he eventually formalized the group this year and gained a Fair Trade certification and ability to export on his own

The black honey process just indicates this coffee was rotated every 24 hours while drying with the skins removed but fruit pulp (mucilage) still attached to the beans

sweeter notes of Peach come through

Interestingly

Honduras Karla Portillo Coffee Press Dot Tee Ecom he eventually formalized the groupThis offering from Karla Portillos Finca Planeta Verde is a step in a new direction for us here at Press. Generally we exclusively roast 100% arabica coffees, however after tasting this microlot we couldnt keep our hands off of it. Karla, after taking over her family farm, decided to plant Icat a Brazilian hybrid of robusta and bourbon parentage for both its disease resistance and cup quality. The earthiness of the green is complimented by a honey