Motley Cru (2026) vines and cantaloupe in the aromatics

and cantaloupe in the aromatics

Volume 2: Rich and velvety body with bold notes of dark chocolate and caramelized malts

Unlike our most recent Barn Owl releases

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Motley Cru (2026) vines and cantaloupe in the aromaticsMotley Cru exists as our annual exercise in blending: every release must be a blend, must include oak aged beer, and that beer must be at least a year old. Now 14 years in, this years iteration is a confident expression of that intent, bringing together one and three year old spontaneous beer with a lighter, younger saison, dry hopped with Loral and Citra, and conditioned on haskap berries. Motley Cru has been part of our story since the early days,