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Nakiri 240mm (9.4in) Blue#2 chef`s knife Handle: Burned Oak

Nakiri 240mm (9.4in) Blue#2 chef`s knife Handle: Burned OakType: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

SKU: 13995474753 · From clintoncounty708.com

4.6
USD109.50 USD158.50

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Description

Handle: Burned Oak

Core Edge Steel: SG2 Stainless Steel

It has excellent edge sharpness and edge retention but can also attain high hardness without being brittle

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

Nakiri 240mm (9.4in) Blue#2 chef`s knife Handle: Burned OakType: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

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