Hawksdrift - Pinot Noir 2016 Sour coconut and a light smokiness

coconut and a light smokiness develop more towards the finish

This is the only gin in the world in which one of the botanicals is the Baga grape that is tipical in Bairrada

imparting the rosy hue and fruity flavour

This was left in our foudre to co-ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasise the complexity of the beer

Hawksdrift - Pinot Noir 2016 Sour coconut and a light smokinessFine Wine From Our Bottle Shop and Taproom: The Hawksdrift Pinot Noir vineyard has been planted on a small band of heavy clay soil that runs through the property and can only be found in selectparts of the Lower Wairau sub region. Once primary ferment is completed, the wine is pressed direct to the barrel and allowed to mature until the natural process of malo lactic fermentation commences. Further ageing in barrel on heavy lees allows the wine to