Vilarnau Cava Brut Reserva december2020 Try with spicy sausage such

Try with spicy sausage such as chorizo

The rich and powerful palate brings a complex mix of black

This blend from the Cotes de Gascogne region brings together Merlot and Tannat

Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old)

Vilarnau Cava Brut Reserva december2020 Try with spicy sausage suchAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples