Traditional Lasagna Size:Large and topped with tomato &

and topped with tomato & basil sauce

I finish it with a sprinkle of grated Italian Parmigiano cheese

but you can enjoy it on any kind of pasta

light lasagna that will please even the most discerning palates (my own kids say it's their favorite

Traditional Lasagna Size:Large and topped with tomato &I make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by making Rag Bolognese, this is a staple of Bologna's culinary tradition: finely ground lean beef, ripe tomatoes, onions, carrots, celery and other herbs, cooked on a slow fire. I layer the Bolognese sauce with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I