2014 Bass Phillip Premium Pinot Noir 750ml BArdbeg In creating this wine viticulture

In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of site from soil through to bottle

Volume - 750mL

Slow-cooked braised beef and creamy mash

John Riddoch himself was a true visionary

2014 Bass Phillip Premium Pinot Noir 750ml BArdbeg In creating this wine viticultureThe idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi layered and nuanced wine reflects a superb obsession, based on a low cropping, four hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex.