ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g With an excellent flavor thanks

With an excellent flavor thanks to their beechwood roasting and artisanal peeling

artichokes are tender

in the 'belly' area

anyone curious about Spanish food

ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g With an excellent flavor thanksOur anchovies are caught in the Cantabrian Sea in spring. After a period of marinating in brine, they are meticulously cleaned one by one, filleted, packaged by hand, and preserved in olive oil. With an excellent flavor, juicy flesh, and just the right amount of salt, anchovies are one of the most appreciated seafood dishes and are used as a traditional side dish or as an ideal addition to salads, canaps, or sandwiches.