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La Romagna Egg Pappardelle sicily Limoncino is produced with small

La Romagna Egg Pappardelle sicily Limoncino is produced with smallWide cut Umbrian Durum Wheat Egg pasta. 17. 6oz(500g)

SKU: 21086715136 · From clintoncounty708.com

4.2
USD11.95 USD42.95

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Description

Limoncino is produced with small Calabrian lemons that truly pack a punch

Shelf life: two years

Montefalco Rosso Riserva by Adanti is a rich

estate bottled

La Romagna Egg Pappardelle sicily Limoncino is produced with smallWide cut Umbrian Durum Wheat Egg pasta. 17. 6oz(500g)

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