Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The result is a coffee

The result is a coffee with enhanced sweetness

often considered the heart of Burundi’s specialty coffee sector

Kenyan microlots are traceable to individual farms or factories and selected based on cup scores

with flat topography aiding even processing

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The result is a coffeeA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor