Victorinox fillet knife yeti REACT SystemRiteTite Buckle IIAdvanced Weight

REACT SystemRiteTite Buckle IIAdvanced Weight Loading System III (A

Gauge face is divided into different colored zones for at-a-glance monitoring of air: From 0 to 600 psi (0 to 50 bars) is highlighted in red w/solid bar & red stripes

The MK2i has Air integration capability with the T1

Nitrox ready for up to 40% mixtures

Victorinox fillet knife yeti REACT SystemRiteTite Buckle IIAdvanced WeightThis Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.