Dried Mountain Soursop Leaves Size:1 Bag How To Eat: June Plum

How To Eat: June Plum will turn light yellow

It thrives in tropical and subtropical regions and is now cultivated in South Florida

grows on a cactus vine and is native to Mexico

1 tbsp cacao powder

Dried Mountain Soursop Leaves Size:1 Bag How To Eat: June PlumOrigin: Our Mountain Soursop Leaves are harvested locally here in South Florida and air dried naturally. Flavor Profile: Dried Mountain Soursop leaves make a nice herbal tea. How To Consume: You can make a tea with the dried leaves by steeping them in hot water, or put a small amount in smoothies for a nutrient boost. Each Packet Contains: 20 Grams of Mountain Soursop Leaves Important Info: You may notice some mineral residue on the leaves from high