Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Cooking the collar with the

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Cooking the collar with theOne of the more popular Snappers in the Southeast. Red Snappers texture and taste are sought after by home and restaurant chefs around the world, having firm, mild white flakey meat. (Fillets are delivered skin off, bones out) (Whole fish are delivered guts out and scaled)

SKU: 26497775852 · From clintoncounty708.com

4.6
USD34.75 USD81.75

Pay in 4 interest-free payments of $8.69 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Cooking the collar with the bones in keeps the meat from drying out which makes it difficult to overcook

Excellent when pan sautéed

Most commonly caught in the fall and winter months

Served with our classic mustard dipping sauce

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Cooking the collar with theOne of the more popular Snappers in the Southeast. Red Snappers texture and taste are sought after by home and restaurant chefs around the world, having firm, mild white flakey meat. (Fillets are delivered skin off, bones out) (Whole fish are delivered guts out and scaled)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products