Donkey Venom (Gamay) Hats harnessing the pleasing acidity of

harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend)

it’s a beer that balances stone fruit flavour with soft minerality

And every so often we decide to age a batch with Montmorency cherries from Niagara because sometimes the cliche "with a cherry on top" is both figurative and literal

18" x 24" Paper Tiger label art designed by Doublenaut and printed by Kid Icarus

Donkey Venom (Gamay) Hats harnessing the pleasing acidity ofOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of