Burning Barn Smoked Rum Appellation_Curico Valley or nutty and smoked cheeses

or nutty and smoked cheeses

Stone Bridge is their fruit-driven Pinotage made from grapes planted on varied soil types to lend specific nuances to each parcel

Their dynamic approach is inspired by the work of perfumers

The Doppler Winery is onto its 3rd generation and is situated in the ‘up-and-coming’ Styria wine-growing region in the north eastern end of Slovenia

Burning Barn Smoked Rum Appellation_Curico Valley or nutty and smoked cheesesAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically