La Soufrandiere Macon Vinzelles Le Clos de Grand Pere 2020 SPAIN Malolactic fermentation is conducted to

Malolactic fermentation is conducted to soften acidity

Their meticulous approach ensures that each vintage embodies the elegance and vibrancy characteristic of Oregon Pinot Noir

Starting with just 2 hectares

The name “Val de l’Ours

La Soufrandiere Macon Vinzelles Le Clos de Grand Pere 2020 SPAIN Malolactic fermentation is conducted toWinery Background and History: La Soufrandire, created by the Bret Brothers in Vinzelles, Burgundy, traces its roots to a family vineyard parcel owned by their maternal grandfather. Established in the early 2000s with a focus on old vine Chardonnay, it follows certified organic and biodynamic viticulture, emphasizing terroir purity and minimal intervention. The estate has garnered acclaim for delivering expressive wines at exceptional value . Producer