COSTA RICA GESHA NATURAL Experience:JUST A BAG Every sip reveals the thoughtful

Every sip reveals the thoughtful precision

elevated by its high-altitude terroir at 1550-1700 m

then placed into anaerobic tanks with tartaric acid for approximately 60 hours

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

COSTA RICA GESHA NATURAL Experience:JUST A BAG Every sip reveals the thoughtfulThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in