Peru Finca Ecológica Caturra Natural ARCHIVED Grown in the highs of

Grown in the highs of Haraz at 2

This will be a very spastic model and has no dates it just happens

then treated with hot and cold water before a sealed 80 hour fermentation

then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid

Peru Finca Ecológica Caturra Natural ARCHIVED Grown in the highs ofThis natural Caturra comes from Gilmer Mejias Finca Ecolgica Agua Colorada in Huabal, Cajamarca, Peru. The 7 hectare farm is managed with organic practices, using compost and guano while avoiding herbicides, and all cherries are picked ripe by hand under shade trees. After harvest, the coffee is dried as a natural, allowing the fruit to influence the final profile. Its a straightforward expression of Gilmers approach to careful picking and simple