(while stock last)#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり Size:20g / 0.7 oz / Spring Harvest It takes Shimuzi-san and his

It takes Shimuzi-san and his staff 10 days to handpick the 20 acre Nogi-en for their "Shimizu Mukashi" aracha

and is made with dark bamboo

Location: 1-7-22 Yada

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(while stock last)#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり Size:20g / 0.7 oz / Spring Harvest It takes Shimuzi-san and hisThe Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Cultivar: Hime midori Harvest: Spring Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by