Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 La Guardiense

La Guardiense

Teeling do not chill filter their whiskey prior to bottling

Brief cool maceration on skins is followed by gentle pressing and fermentation in stainless steel tanks

Strong pressing of the Pedro Ximenez

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 La GuardienseThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.