Pacifico Sur Reserva Pinot Noir food-match_turkey The vodka is then filtered

The vodka is then filtered seven times

Jean-Michel Gaunoux et Fils source grapes from hand tended vines with green harvesting carried out at the beginning of ripening season

all from their Languedoc base

Nestled in the historic winemaking town of the same name with a terroir and climate similar to Bordeaux

Pacifico Sur Reserva Pinot Noir food-match_turkey The vodka is then filteredPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold