Cabo de Hornos | Cabernet Sauvignon Gewürztraminer Angelica Root

Angelica Root

vegetable smells under pin fresh grassy citrus notes and botanical sweetness

The Tequila is aged in small oak barrels for over a year before release

The nose is filled with sweet aromas of Banana fritters sizzling away in a pan and Milk chocolate truffle earthiness

Cabo de Hornos | Cabernet Sauvignon Gewürztraminer Angelica RootAwards & Press Review 95 100 Tim Atkin 95 100 James Suckling 92 100 Robert Parker 92 100 Decanter Winemaker's Notes Aromas of tobacco, green herbs, spice and black fruits open this full bodied Cabernet that's saucy in feel. Grainy oak, mint and herbal berry flavors are familiar for Chilean Cab, while this tastes lightly herbal and minty on a plump, warm finish. Country & Region Chile Cachapoal Andes Valley Grapes 100% Cabernet Sauvignon Food Pairing