Khapli Wheat Flour - Healthy, Nutrient-Rich | The Staple Kaka methi dana milder taste and a rich

milder taste and a rich aroma that enhances the flavour of every dish

Sourced from high-elevation tea gardens

our saffron is minimally processed to retain its authentic color

The Staple Kaka’s Methi Dana

Khapli Wheat Flour - Healthy, Nutrient-Rich | The Staple Kaka methi dana milder taste and a richThe Staple Kakas Khapli Wheat Flour, also known as Emmer Wheat, is an ancient grain celebrated for its natural goodness. Naturally low in gluten and high in fiber, it makes a wholesome alternative to regular wheat flour. Perfect for making traditional Indian breads like rotis and parathas, as well as other baked goods, it supports digestive health and provides sustained energy. With The Staple Kaka, you enjoy the authentic taste of heritage grains