Oxford Sauvignon Blanc 750ml White Wine Nuts & Seeds 43mg Niacin (Vitamin B3) 5mg

43mg Niacin (Vitamin B3) 5mg Vitamin B6 3mg Folic Acid 400µg Vitamin B12 10µg Biotin 375µg Pantothenic acid (Vitamin B5) 3mg Calcium 120mg Zinc 3mg Selenium 16

Ingredients: Bulking Agent (microcrystalline cellulose)

Acidity Regulator: Trisodium Citrate

UK's No 1 Iron Supplement Brand

Oxford Sauvignon Blanc 750ml White Wine Nuts & Seeds 43mg Niacin (Vitamin B3) 5mgTasting Notes Fresh, zesty and herbaceous, with citrus and passionfruit aromas Alcohol By Volume 10. 5 Units 7. 9 Nutritional Values Typical values per 100ml Energy 268kJ 63kcal Storage Type Ambient Manufacturer Address Produced by: Oxford Landing Estates, Oxford Landing Road, Waikerie, South Australia 5330.