Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG This end of the year

This end of the year box set contains 8 coffees we think are perfect for ending 2025 and going into 2026 to showcase who we are and what we love

and the refreshing bite of green apple

ripe cherries are carefully selected and fermented anaerobically for up to 120 hours

Like all of La Joya’s coffees

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG This end of the yearhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.