Luca Bambara, Il Classico 2023 Chillable you'll struggle to let go

you'll struggle to let go of the glass

Massale selection in the 1940’s with the three different strains of Savagnin

Heavy pours on the cards here

Sous la Velle is a terroir down the slope in Meursault but still with real freshness and lots of complexity This lieu-dit really offers something so hedonistic that I just adore

Luca Bambara, Il Classico 2023 Chillable you'll struggle to let goPlace: Sicily, Italy Grape: Nero d'Avola Vibe: Classico As with the Isola dei Lupa, the fruit is sourced from the southerly hamlet of Pachino. This time round he's looking for a bit more depth and extraction, a la the good old days. Later harvest and a longer rest in bottle before realease. A nod to the top tier of Nero producers and a glimpse to the capabilities of the young fella. Refined tannin, ample rhubarb and wild plum fruit, one for now or for