Ryusei Muku Kimoto Room Temperature Bottled at full strength and

Bottled at full strength and matured since 2014

or topped with sparkling water

fresh herbs

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

Ryusei Muku Kimoto Room Temperature Bottled at full strength andMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.