Drop-in Bain-marie Unit Hot Air 3/1 Single Door with LED lighting and roll-up

with LED lighting and roll-up night cover included

Ventilated cooling maintains temperature across 20 shelves in the 2418 x 545 x 1569mm interior

48 Bordeaux bottles can be held under an operating temperature of between +5 °C to +20 °C meaning it is an ideal unit for long term storage

Gross Internal Volume: 1

Drop-in Bain-marie Unit Hot Air 3/1 Single Door with LED lighting and roll-upThe Combisteel Drop in Bain marie Unit Hot Air 3 1 uses forced hot air circulation to maintain food at serving temperature across a 3 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 3 1 GN capacity ideal for medium to large servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN container depth 150mm