"La Rocca" PIEROPAN, Soave Classico DOC 2019 Red Wine the maceration period was 28

the maceration period was 28 days for Nebbiolo and Vespolina

It stems from the lower Valle d'Aosta

700 litres capacity for at least 18 months

Only single vintage "millesimati" wines are allowed to be bottled

"La Rocca" PIEROPAN, Soave Classico DOC 2019 Red Wine the maceration period was 28From a single vineyard in a privileged position, this quintessential Soave Classico has made its mark since its first release in 1978. Hand picked at the end of October, often in two times to select the ripest grapes, which have developed a little bit of botrytis. The grapes are destemmed, crushed and the wine is fermented in french oak tonneaux and big oak barrels. At the end of fermentation, the wine ages for around 15 months in French oak tonneaux