Orange Cauliflower Weight:350 - 500g or vinegars

or vinegars

with 2 to 4 centigrade with 90% humidity transport

Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked

The leaves are prized when cooking unlike the more difficult leaves of the spring onion

Orange Cauliflower Weight:350 - 500g or vinegarsThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve