Roasted cocoa bean / cocoa nibs 800gr Milk penetrating 75-80% of the thickness

penetrating 75-80% of the thickness

passion and professionalism in respect of what Mother Nature gives us

potassium hydroxide

Beveled shape creates beautiful

Roasted cocoa bean / cocoa nibs 800gr Milk penetrating 75-80% of the thicknessDry roasted pieces of the cocoa bean ,Cocoa Beans Roasted And Crushed Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse Chocolate making: Roasted cocoa bean nibs are a key ingredient in making chocolate. The nibs are ground into a paste, which is then mixed with sugar, milk, and other ingredients to make chocolate. Coffee and tea: Roasted cocoa bean nibs can be used as a coffee or