Valrhona Eclat Lacte milk chocolate stick 2kg disposable it forms gelatin at low

it forms gelatin at low temperatures

Up to 12 different families such as creams

Ingredients: Glycerine

nutrient dense ingredients mean delicious products that are naturally gluten free

Valrhona Eclat Lacte milk chocolate stick 2kg disposable it forms gelatin at lowA stick of Milk Chocolate cocoa sticks: 39% minimum. Delicately smooth to reveal deep and intense milky notes. Ideal to accompany tea or coffee, hotel, catering 2 x 1kg (1kg =approx. 244pcs) Composition Allergens Milk, soy. Possible presence of: gluten, nuts. Ingredients sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: SOY lecithin, natural vanilla extract.