Seiangama: Kairagi Oribe Matcha Bowl カイラギ織部抹茶椀 wholesaler Water Temperature: 50℃ degrees (122˚F

Water Temperature: 50℃ degrees (122˚F degrees)

SAMIDORI - The samidori cultivar is a tencha specific cultivar

In the spring

Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars

Seiangama: Kairagi Oribe Matcha Bowl カイラギ織部抹茶椀 wholesaler Water Temperature: 50℃ degrees (122˚FA traditional Mino yaki bowl featuring the distinctive Kairagi Oribe glaze, known for its textured, crackled surface and green hues. Enjoy its beautiful blend of rustic charm and elegant design. Product Info Dimensions: diameter 11. 3 x height 7. 2 cm (diameter 4. 45 x height 2. 83 in) Volume: 440ml (14. 88 fl oz) Weight: 400g Material: Ceramic Tradition: Mino yaki Region: Gifu Prefecture, Japan Note: All the measurements are approximate. Product