Barrel Aged BOP (2024) hoppy Volume 7: The newest volume

Volume 7: The newest volume in the Black Liquids series places a hefty dose of toasted cocoa nibs and a touch of cherry onto a silky smooth base beer

ongoing series that reflects the growing diversity of our barrel program

Nice tart lemon on the palate

aged for 2-3 years in oak barrels on cherries and is reminiscent of a deliciously dry Flanders Red

Barrel Aged BOP (2024) hoppy Volume 7: The newest volumeBOP is a Double Chocolate Rye Barrel Aged Imperial Stout made in collaboration with the California based, internationally recognized, 100% oak aged brewery Horus Aged Ales. Recreated for our 12 anniversary celebrations, this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars, plus a mammoth amount of high quality Ghanaian cocoa nibs. The result is layers of rich, fudgy, intense flavour.