Emui × YUNOMI / HAKU Goblet（Handmade Ceramic / 桐箱入りユノミオリジナル） Miyahara Hikari Seicha By cutting off each and

By cutting off each and every apex at the start of spring

Use a heat sealer to seal parallel to the bottom for a flat bag

strong roasting

Great for washing down oily meals (like summer BBQs

Emui × YUNOMI / HAKU Goblet（Handmade Ceramic / 桐箱入りユノミオリジナル） Miyahara Hikari Seicha By cutting off each andA handmade cup from Emui () by ceramic artist Emi Nakagawa. Trained in Kyoto in the tradition of Kiyomizu yaki a historic style of Kyoto ceramics she works with clay sourced from Shigaraki, Shiga, known for its warm, natural texture. Unlike a standard cup, this goblet features a gently raised stem that brings a sense of lightness and quiet elegance. While the bowl rests comfortably in the hand, the elevated form creates a refined presence on the