Whole Hazelnut dessert Easy to use by hand

Easy to use by hand mixing 2 equal amounts of the yellow and white putty and cures within 20 minutes that gives users a flexible rubber mold with exact detail

Trehalose acts like sucrose in depressing the freezing point of ice cream and other frozen foods

Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification

Made in UK

Whole Hazelnut dessert Easy to use by handSource of Fiber & Protein Low Carb Food Gluten Free Tested weight: 85g ingredients: Hazelnut Product of Germany Your new favorite daily healthy snack All Natural Source of Fiber Source of Protein High in Calcium Good Source of Iron Vegetarian Vegan Gluten Free tested Low Sodium Product of Germany