Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Ken Mondschein Sedaris and Falconer make a

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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Ken Mondschein Sedaris and Falconer make aFor those who want to connect with Jewish culinary history while following a plant based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." Booklist Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though