Spinach Cannelloni light lasagna that will please

light lasagna that will please even the most discerning palates (my own kids say it's their favorite

vegetarian option that was also simple and appealing to children

The dish is then gently simmered at length to produce this thick and delicious sauce

Try it with Rigatoni Gentile or Pappardelle

Spinach Cannelloni light lasagna that will pleaseDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a