WUS Classic 7" Nakiri, Hollow Edge WUSTHOF Serving flat surface for chopping

flat surface for chopping

and beautifully made

Its durable carbon steel body and corrosion-resistant finish mean it's made to last

these pans are as versatile as they are durable

WUS Classic 7" Nakiri, Hollow Edge WUSTHOF Serving flat surface for choppingA Japanese style vegetable knife, the Nakiri is designed for speed and precision when prepping vegetables, herbs, and fruit. Its cleaver like shape makes it perfect for chopping, slicing, and dicing but unlike a cleaver, it's not meant for rough work like splitting bones. The razor sharp blade glides effortlessly through produce, while the hollow edge dimples create small air pockets that keep ingredients from sticking, making prep smoother and more