Adaras Aldea Tinto christmas passing in an aftertaste with

passing in an aftertaste with fine nuances of maturation

The soil and climate of the area suits the cultivation of vines and grape varieties have been grown in these lands for centuries

with good weight and fantastic balancing zippy acidity

Morgon and Chiroubles

Adaras Aldea Tinto christmas passing in an aftertaste withThe Spanish Adaras range are organic, vegan friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. Aldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well