Tonic Syrup dehydrated garnish and amaro expert Matteo Zed

and amaro expert Matteo Zed explores amaro's fascinating history (from its origins in medieval alchemy to today's popular renaissance)

from a Tommy's Margarita to a Gin Daisy (the original Margarita)

a longstanding member of the Guild of Food Writers

Paris and the Bordeaux region

Tonic Syrup dehydrated garnish and amaro expert Matteo ZedThe Rolls Royce of Tonic Dubbed The Rolls Royce of Tonic by Neiman Marcus, this herbaceous syrup will change how you feel about Gin & Tonics forever. We start by boiling cinchona bark to extract natural quinine, then blend in lemon, lime, grapefruit and orange before adding ginger, spices and Louisiana cane sugar to create a tonic thats bright, bitter, and wildly refreshing. Highly concentrated with up to 32 servings per 16. 5 oz bottle, our Tonic