Callebaut Ruby Chocolate 2.5kg RB2 utensils ✔ AUTOMATIC TEMPERATURE COMPENSATION: No

✔ AUTOMATIC TEMPERATURE COMPENSATION: No more need to take care about the temperature of testing liquid

Flexible & Easy To Handle

Energy 550kcal

As it is less sweet than sucrose it can be used to create new textures in frozen foods and frozen confectionery products and provides the potential to create innovative frozen savory products

Callebaut Ruby Chocolate 2.5kg RB2 utensils ✔ AUTOMATIC TEMPERATURE COMPENSATION: NoProduct descriptions Ingredients Features After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings. More intense TASTE Ruby RB2 delivers a heightened fruity flavour with tangy, sour notesunlike any ruby chocolate before. More