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35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime Country of Origin: USA

35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime Country of Origin: USACountry of Origin: Australia Feed: Grain Marbling Score: MS 4 5 Cut: Bone In Ribeye Prime Rib Breed: Full Blood Wagyu Maturity: 35 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese

SKU: 44279956414 · From clintoncounty708.com

4.6
USD138.00 USD170.00

Pay in 4 interest-free payments of $34.50 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Country of Origin:        USA

Beef is dry aged for a minimum of 35 days

with strong woody notes of oak and truffle

Maturity:                      45 Days

35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime Country of Origin: USACountry of Origin: Australia Feed: Grain Marbling Score: MS 4 5 Cut: Bone In Ribeye Prime Rib Breed: Full Blood Wagyu Maturity: 35 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese

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