Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Each cup embodies Pepe's passion

Each cup embodies Pepe's passion

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION Each cup embodies Pepe's passionProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then