La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy The results are evident in

The results are evident in the incredibly mineral driven

which pushes the fruit forward

with extraction via plunging the cap as required

most of the grapes now grown by his son

La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy The results are evident inThe Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). Its crafted from the estate's youngest and most productive vines, aged between 5 and 20 years, grown on gentle slopes with heavy clay soils. The organically farmed fruit is hand harvested, destemmed, and fermented with native yeasts in stainless steel, undergoing a 20 day skin maceration. The wine is then aged in stainless