Forts de Latour 2003 seafood The 2003 Chateauneuf du Pape

The 2003 Chateauneuf du Pape showed fabulously well

melted candle wax and honey on the nose with Muscat-like aromas developing in the glass

This is Pinot Noir at its silky best with a long and satisfying finish and one of our favorite wines from a young block in the vineyard

a tribute to the extraordinary concentration of fruit

Forts de Latour 2003 seafood The 2003 Chateauneuf du PapeThe 2003 Les Forts de la Tour possesses a dense ruby plum purple color in addition to notions of cold steel, lead pencil shavings, and creme de cassis. Full bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years. What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine of the vintage, although it has