Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED the coffee is then depulped

the coffee is then depulped and co-fermented with dehydrated fruits to enhance its flavor concentration

dehydrated peach

unlocking unique sugars for exceptional sweetness and complexity

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED the coffee is then depulpedThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it